2001 Cabernet Sauvignon, Napa Valley
Aromas of red currant and cassis dominate the bouquet, while enveloping characteristics of cedar box and tobacco leaves add complexity and richness. Berry and spicy strawberry overtones tantalize the palate.

91 Points, Wine & Spirits
92 Points, Wine Enthusiast
2004 Holiday Selection, Sante Magazine

2003 Cabernet Sauvignon Reserve, Napa Valley
Aromas of all-spice and mixed with black fruit aromas abound. Very nice balance with a long full finish. Wine has 10-12 years of aging potential.

2006 Chardonnay, Yountville
The 2006 Liparita Yountville Chardonnay from the Beard Vineyard comes from mixed Chardonnay clones. 50% oak fermentation gives the wine a nice balance betweeen citrus and oak.

2001 Merlot, Napa Valley
Luscious aromas of red cherry with plummy spiced overtones are supported by a strong mineral backbone. Background flavors of toasty oak with hints of menthol add layers of complexity and smokiness.

Wine Spectator, Editor's Pick 2001 Merlot

2002 Cabernet Sauvignon, Napa Valley
The 2002 Liparita Napa Valley Cabernet shows notes of Cassis, black currant and ripe cherry on the nose. Fine integrated tannins move the wine to a long finish. Drink now through 2012.

2006 Sauvignon Blanc, Yountville
The 2006 Liparita Sauvignon Blanc focuses on clean, fresh flavors. On the nose this wine shows grapefruit and orange blossom with notes of green grass. On the palate these flavors are reinforced with firm acidity and a long firm finish.